Home canning "newbies" are learning the hard way about the importance of having the right directions when you're making jams and jellies. Case in point, this summer's instruction mix-up involving Sure ...

Clockwise from top left, Fruit Juice Jelly, Hot Pepper Jelly, Blueberry Pomegranate Jam, Mango Lime Jam and Raspberry Jam Allow me to introduce you to freezer jam, which is infinitely easier than the ...

Pour juice into sauce pan and heat until it begins to boil. Add Sure Jell and stir for three to five minutes, making sure the pectin completely dissolves. Pour sugar into the boiling juice until it ...

3-1/2 cups prepared fruit (buy about 1-1/2 pt. fully ripe red raspberries and about 1-1/4 lb. fully ripe peaches) 7 cups sugar, measured into separate bowl 3/4 cup water 1 box SURE-JELL Fruit Pectin ...

On sizzling summer days while the sun baked her garden to vibrant hues of ripeness, Dorothy Schafer, 70, could nearly always be found bent over steaming pots of fruits in the farmhouse kitchen of her ...