Preheat the oven to 400°F. In a medium bowl, toss plums in 1/2 cup of sugar and the salt. Set aside, and let sit until needed. Put the butter in a 2-quart baking dish and place it in the oven to melt.

I am 23 years old but this year marks my first real Fourth of July. You may be wondering what ‘real’ means. Well, in 2000 my family emigrated from my home country Venezuela to the United States.

1. Preheat the oven to 375 degrees. Spray a 2 1/2-quart baking dish with butter-flavored cooking oil spray. 2. Mix the dried plums, pears, nectar, light brown sugar, ginger and nutmeg in the baking ...

This plum tart makes the perfect dinner party or Sunday lunch dessert. The sweetness of the fresh plums combines beautifully with the melt-in-your-mouth pastry. Make the most of a seasonal glut of ...

1. Make the filling: In a bowl, toss the plums with the sugar and cornstarch and let stand for 10 minutes. 2. Meanwhile, make the dough: Preheat the oven to 375°. In a food processor, pulse the flour ...

1 pound plums, pitted and sliced (about 2 cups) 2 cups fresh raspberries 1/3 cup sugar, plus another 1/4 cup 1/2 tablespoon water 1 cup all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon ground ...

While we love seeing fresh plums in our summertime pie, tart, and cake recipes, they’re not always the easiest ingredients to work with. With their thin skins and juicy flesh, peeling plums is a ...