Baklava is a beloved pastry across the Middle East and beyond, with layers of history as rich as its flaky phyllo. This ...

You know the song that tiny guy sings at the start of Aladdin, ‘Arabian Niiiiiiiiights’? That’s what plays in my head whenever I make, eat or think about this pistachio baklava – not only because ...

1. Preheat the oven to 350 degrees. In a medium saucepan, slowly melt the butter. In the bowl of a food processor, combine 2½ cups sugar with the pistachios and finely blend. 2. Once the butter has ...

National Baklava Day is Nov. 17, so this week I’m bringing you a rolled version of this classic. I find that rolling up the phyllo like a cigar is a bit easier to work with and produces a fun way to ...

This pistachio baklava cheesecake combines the classic flavors of oriental cuisine with traditional ingredients such as filo sheets, honey and roasted pistachios. With its three layers, this recipe is ...

GAZIANTEP, Turkey — The baklava barons of Gaziantep are renowned purveyors of the sticky sweet pistachio-packed pastry their city is known for. But when the earth shook, this family-run establishment ...

In fifth grade, my class did a social studies unit on Greece, which culminated with a group meal. For dessert, we made baklava. Its rich and sweet layers of flaky phyllo dough, butter, honey, and nuts ...

YORK, Pa. — Olivia's is swimming upstream toward summer with Phyllo-Wrapped, Pistachio-Encrusted Salmon. Each salmon fillet is encrusted with pistachio and wrapped in phyllo, then baked and lastly ...