Made with dates, walnuts, and brown sugar, Food for the Gods is an extra-chewy, rich dessert bar, similar to a blondie, ...

It’s impossible not to want to pick up Abi Balingat’s debut cookbook based solely on the cover alone. Featuring a slice of the baker’s impossibly fluffy halo-halo baked Alaska — made by layering ...

Cafe 86 has some of the most unique desserts made with purple yam. This cafe makes some of the most Instagrammable desserts-- and they’re all purple! For the past five years, Cafe 86 in Southern ...

The District at Tustin Legacy is already home to a few Asian and South East Asian inspired eateries, like Rakkan Ramen, Prime Hot Pot and Curry Pizza House. Now Filipino flavors are included in the ...

Instagrammable ube dishes may have helped put Filipino sweets on the map in New York City, but Eleven Madison Park alum and baker Kimberly Camara is looking to expand the understanding of Filipino ...

OAKLAND, Calif. -- Creating Filipino-inspired desserts at Sweet Condesa, an Oakland-based business is a dream come true for the owner and pastry artist Melody Lorenzo. "I grew up in the Philippines, ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Popular dessert shop B Sweet Dessert Bar will open a new ...