If you walk down the condiments section of your local grocery store, you may feel a little overwhelmed by the salt options. While some options, like "natural sea salt," are white, you may notice a ...

Are you into sweet or salty snacks? While some favor a combination (looking at you, peanut M&Ms) many of us fall into one camp or the other. According to a National Consumer Panel survey 25% of ...

Looking to take mealtime to the next level of tastiness? Then it’s time to move beyond simple table salt and open your eyes (and mouth) to the many varieties of this staple seasoning. Salt plays an ...

Despite claims that Himalayan, sea, or Celtic salts are healthier or aid weight loss, doctors warn against replacing iodised ...

Exploring the diverse world of salts, from iodized table salt to Himalayan pink salt, reveals their unique mineral profiles and health impacts. While salt is essential for bodily functions, excessive ...

Salt is one of the most common ingredients used in cooking and manufacturing food, but finer (and pricier) sea salt and Himalayan salt have risen in popularity, partly because they’re less processed ...

Salt is rarely considered a matter of national puffery. But in Pakistan, Himalayan pink salt has been the subject of parliamentary debates, editorials and trending hashtags. And Pakistanis want you to ...