Homemade Sauerkraut is delicious and easy to make. It is rich in probiotics and vitamins and made with two simple ingredients – cabbage and salt. Sauerkraut is slightly acidic and thus sour and is ...
The Oregon State University Family Food Educators will hold two workshops on pickling and sauerkraut, from 1 to 3 p.m. on Thursday at the OSU Extension Service Office, 631 Alder St., in Myrtle Point; ...
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