The post Dinner Feels Done Right With 27 Southern Recipes Worth Passing Down appeared first on Cook What You Love.

Stir together scallions, thyme, chiles, lemon zest and juice, oil, 2 teaspoons salt, and 1/4 teaspoon pepper in a small bowl. Bring 2 quarts water to a boil in a large saucepan. Add bay leaves, sugar, ...

Discover a collection of party appetizers that will wow friends and family. From old-fashioned favorites to easy-to-make ...

The post Bring Your A-Game to the Snack Table With 35 Recipes That Never Miss appeared first on Cook What You Love.

I love this dish because it can be made ahead of time and is great for entertaining. The shrimp is so flavorful and versatile, I've also served it on tostadas and avocado toast. Technique tip: Make ...

Southern Alabama has always been my home. Well, all but my first nine years, but even then we lived close enough to Mobile (the city) for the 3 D’s: the doctor, the dentist and dance classes. Southern ...

Game day has enough stress already with keeping score and yelling at the screen, so food should never add to the chaos.

Oteo is a locally owned authentic Mexican Restaurant with a modern twist which has been in business since 2013. Mosi Oteo, Chef and Owner, joined Jenny Hardman in our kitchen with tips to make the ...

Madison Manahan continues showing us how to make spring onion risotto with pickled shrimp. Recipe Item: Pickled Shrimp Ingredients: Amount: Shrimp ¼ lb Lemon 1 whole Fine sea salt 1 tablespoon Cajun ...

In 1994, Food & Wine asked the legendary food journalist Jean Anderson to document a big Southern picnic hosted by husband and wife Ben Barker and Karen Barker. Perhaps one like you’d go to after ...