Our understanding of how microscopic structure and changes in the shape of food affect food texture remains underdeveloped, so researchers from Denmark and Germany conducted a series of experiments ...

If you’ve ever whacked the bottom of a ketchup bottle to get that tasty tomato goop flowing, you’ve put some serious physics to work. Ketchup is a non-Newtonian fluid. So are toothpaste, yogurt, ...

A virtual laboratory under development at the University of North Carolina at Greensboro aims to let students experiment with physics concepts without physically being in a lab. Computer simulations ...

A Los Alamos collaboration has replicated an important but largely forgotten physics experiment: the first deuterium-tritium (DT) fusion observation. As described in the article published in Physical ...