Phenolic compounds are a diverse group of minor constituents in olive oil that critically influence its nutritional value, oxidative stability and sensory attributes. These molecules originate from ...

Phenolic compounds constitute one of the most diverse groups of plant secondary metabolites, encompassing simple phenolic acids, complex polyphenols and flavonoids. These compounds confer antioxidant, ...

Dietary phenols are phytochemicals comprising flavones, flavonols, flavanones, flavanonols, isoflavones, anthocyanidins, stilbenoids, lignans, tannins, and ...

Hyuga Hirano (United Graduate School of Agricultural Science, Tokyo University of Agriculture and Technology, and collaborative graduate student at the National Museum of Nature and Science (President ...

Chronic inflammation may lead to illnesses, but anti-inflammatory foods can help combat it. Salads are an easy and yummy way to load up on antioxidants and inflammation-fighting foods. Ingredients ...

WHEN CHEMISTS think of basic raw materials, ethylene, propylene, benzene, or even vegetable oil usually comes to mind. Cashew nutshell liquid (CNSL), not so much. But for a couple of companies, this ...

Blueberries have long been known to be a fruit that has several health benefits. However, scientists are now taking a closer look at how they may affect the brain, especially in children. A recent ...