There are as many ways to roast a duck as there are to stuff a mushroom, even if life is too short to do the latter. Raymond Blanc, in his fussy, mannered French way, insists that if you roast a whole ...

Every few years a recipe comes along that captures the imagination of the whole country. Some, such as Dilly Casserole Bread and Tunnel of Fudge Cake, offsprings of the Pillsbury Bake-Off in the 1960s ...