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Pumpkin pie is the quintessential Thanksgiving dessert. Most people eat it just once a year, and that's after first gorging themselves on turkey, mashed potatoes, yams, and about ten other side dishes ...

In a medium bowl, with an electric mixer, beat butter and sugar until creamy. Beat in egg yolk, then vanilla. On low speed, beat in flour, pecans, and salt until just combined. With floured fingertips ...

Recently, a friend gave me a bag of hand-picked pecans from his yard. The thoughtful gift was much appreciated and immediately flooded me with memories from my childhood of afternoons picking pecans ...

It’s not that pumpkin pie isn’t enough. Or that pecan sandies can’t stand on their own. Dulce de leche is, of course, perfect in alfajores and cakes (or on a spoon). They’re all delicious on their own ...

No matter how you slice it, pecan pie provides a perfect pop of sweetness to end holiday meals and casual meals alike. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...

I recently went to a women's retreat. When we arrived, we were instructed to place all of our snacks together in one place. We had enough snacks to open a small convenience store. It wasn't until I ...