The height of summer in the midwest often means high temperatures, high humidity, and a high chance of an afternoon thunderstorm. For many an escape from the weather comes in a hand-dipped scoop of ...

Nothing says summer like fresh peach hand pie and homemade peach ice cream. Twelve pounds of peaches, to someone whose family regularly went through 20 pounds of potatoes per week, didn’t sound like ...

Test cook Morgan Bolling made this recipe for host Bridget Lancaster on Cook’s Country, Season 18, Episode One (“Georgia on My Mind.”) WHY THIS RECIPE WORKS: For a peach ice cream that screams peach, ...

Ina Garten’s peach ice cream recipe is the result of years of struggle. The Barefoot Contessa finally achieved her goal of making ice cream that tastes like “ripe peaches and cream” with a combination ...

Everyone I ask for a quick, no-cook, old-fashioned peach ice-cream recipe gives me the same answer: It’s easy, but to get that thick, satiny, fresh texture, you have to cook the custard base first. So ...

Georgia might be known as the Peach State, but California is the largest producer of peaches (and nectarines) in the U.S. And the remarkable number of varieties that shows up to L.A.’s weekly farmers ...