Scones are a beloved British treat that can be tricky to perfect. With the aim of achieving that ideal balance – soft, buttery and crumbly, yet also firm and whole – many home bakers face challenges ...

I have baked many recipes in different variations countless times, while others I had never tried before. That changed this weekend with these delicious scones. If you follow a few tips and tricks, ...

Southern American “biscuits” are not biscuits as we understand them, but a type of scone, usually served with savoury dishes. Add a little sugar and they make great sweet scones. These, because of the ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...

The cover of "Celebrate" and author Paul Hollywood. (Courtesy of Bloomsbury and Haarala Hamilton) "The Great British Bake Off" judge, baker and author Paul Hollywood's latest cookbook is one he calls ...

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside edges the most pleasing crusty texture. The rounds are shaped by hand (think ...