It's hard to resist chocolate, especially when it's perfectly smooth and glossy. Here's how you can achieve that shiny, ...
To find out secrets taught in pastry school, Eat This, Not That! called on Trina DeKett, Pastry Chef for 12+ years and ...
Choux pastry is a building block to creating all kinds of sweet and savory treats. Making it just requires a few simple ...
Pastry Chef Michelle Myers of Boule scares up some Halloween confections for Good Food. Her homemade candy corn and marshmallow ghosts are all treat and no trick. yield: 8-10 apples depending on the ...
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