What began as a trip to a French pastry school turned into a life-changing move for Dawn Belisle, who ultimately moved to ...

Chef Colby Rasavong stacked together a seared half-pound beef patty, pickled green tomatoes, and a slab of Velveeta. But instead of using a bun to transfer those classic American flavors from hand to ...

For some chefs, the magic is in the crossover. There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add ...

In less than two months, 13 different chefs will get a chance to show off their culinary skills as they compete in the second annual Nonprofit Management Center Chef Showdown. The event is scheduled ...

Parisian chef Daniel Bertrand winkingly leans into a few French stereotypes as he moves around the kitchen, gesticulating and helping people squeeze meringue out of piping bags onto the cookie tray.

The pastry chef's artistic education was forged at the National Art Academy in Kyiv, where she learned to paint with brushes, preparing her for a career painting with sugar and chocolate. She later ...

Pastry chef Sarah Helzer hopes the next step in her culinary journey will come in September at a qualifier in Chicago that will be used to select the U.S. team competing in a prestigious international ...