While there are many variations of paella enjoyed throughout Spain, Paella Valenciana is considered the purist form. This ...

In the MUNCHIES Test Kitchen, chef and restaurateur Jamie Bissonnette teaches us how to make the best paella. Loaded with shrimp, mussels, and chorizo, this paella is all about building flavors. This ...

While preparing paella Valenciana, a dish that can evoke strong feelings among Spaniards, chef Jose Garces is quick to point out that he’s serving his own take on the famous feast at Amada. “People ...

When I think of Spanish cuisine, paella often comes to mind. The dish has positive memories from a trip to Spain a few years back — I couldn't stop ordering it. And José Andrés has positive memories, ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Sometimes we just crave paella. The mix of spices, fresh seafood and rice is a dish that works no ...

Have you been eating truly authentic paella? It's harder to come by than you might think. The self-proclaimed online "paella police", Wikipaella, recently presented their latest list of restaurants ...

More than 10 people gathered on this Thursday night at Tinto Wine & Cheese in Strawbridge, staring at a propane burner in anticipation. Chef Daniel Domingo, owner of the Land of Saffron catering ...