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Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

Discover how to make paella with the sought-after socarrat (crispy rice crust) — plus colourful paella recipes for every crowd. Provecho! Paella gets its name from the broad, shallow, two-handed pan ...

Get recipes for Mixed Seafood Paella and Sangria. In Spain, you can find a dish called paella turista that loosely translates as "strictly for tourists." It approximates the kind of paella most ...

The conversation could end here, because the picture tells it all. It’s gorgeous in its saffron robe, with plump coral-colored shrimp and happy clams and purple wiggles of squid. Bring it straight to ...

It’s not every day that Houston gets to hobnob with Spanish royalty. So next week’s visit by Her Majesty Queen Sofia of Spain, in Houston to oversee an international gala, should bring out socializing ...

Paella is a stunning dish, and it’s more versatile than you might think. In Spain, home cooks make family-size paellas outside over a live fire and fill them with whatever regional ingredients are ...

Get your guests dreaming of their next vacation to Spain with this recipe for paella. A melt-in-your-mouth combination of flavors and spices, it is a far cry from the pigs in a blanket that are so ...

It’s Monday evening and Amuse Cafe is closed. But upstairs, in the main dining room, half a dozen people sit at a long table covered with plates of mini-marshmallows, sliced nuts, M&Ms and shredded ...

Today, we're kicking off Hispanic Heritage Month with the help of chef Ingrid Hoffmann. She is stopping by the kitchen to share a few of her favorite party-perfect recipes: fresh seafood paella and ...