In the MUNCHIES Test Kitchen, chef and restaurateur Jamie Bissonnette teaches us how to make the best paella. Loaded with shrimp, mussels, and chorizo, this paella is all about building flavors. This ...

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

This clams with chicken paella recipe is a flavorful rendition of a Spanish classic. Paella is a one-pot dish traditionally made with rice. Marc Matsumoto is a culinary consultant and recipe repairman ...

Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun dish to ...

Want to make an authentic Spanish paella? Luis Montesinos, Head Chef at Jaleo by Jose Andrés at the Cosmopolitan Las Vegas, shows how to cook the dish over a wood-burning fire. At its core, paella is ...

It stopped raining, let’s make paella! Sure you can make it in the kitchen, but if you have a burner you can use outside, paella is the perfect dish for entertaining. And when I say dish, I really ...

International Paella Day is celebrated 20 September, we reached out to Spanish chef and restaurateur Manuel Olveira to tell ...

Spain is not just special for its football, but also its food. The country has 17 autonomous regions and each has its unique gastronomy, from pintxos to paella and much more besides. I was happy to ...

Like many notable culinary creations, paella stemmed from a basic desire — hunger. “Valencian farmers would use whatever was left over from a hard day of labor and cook it over a pan with rice,” chef ...

The Paella Mix, serving authentic Spanish dishes, opened yesterday in the City Market. Why it matters: The new business adds yet another lunchtime flavor to an area known for its lively scene of ...