The flavors of Spain intermingle with the sensibilities of Italy in this recipe from Food Network star Giada De Laurentiis. Her paella with noodles is a satisfying, tasty spin on the popular Spanish ...

We all have our habits when it comes to the things we love to eat. My No. 1 staple for just about every meal I cook is rice, but I admit I really only cook it one way. It’s always jasmine rice that I ...

Paella is a traditional, saffron-tinged rice dish that features vegetables, chicken and/or seafood. The entire meal is cooked and served in one large pan, creating a colorful, flavorful, show-stopping ...

1. Add olive oil to a large shallow skillet over medium heat. Add the chorizo, onion, bell pepper, and garlic and cook 4-5 minutes or until the onions are softened. Add the tomato, bay leaf, paprika, ...

Paella, pronounced “pay-EH-yah,” is a beloved rice dish native to the Valencian region of Eastern Spain. The Valencian word “paella” means “pan” as it’s traditionally cooked in a wide shallow pan over ...

International Paella Day is celebrated 20 September, we reached out to Spanish chef and restaurateur Manuel Olveira to tell ...

Summer is winding down, which is a great excuse to have a paella party. Vibrant and flavorful, studded with smoky sausage, chicken and fresh shellfish, a paella shouts “fiesta.” It’s a fun dish to ...

Like many notable culinary creations, paella stemmed from a basic desire — hunger. “Valencian farmers would use whatever was left over from a hard day of labor and cook it over a pan with rice,” chef ...

Of course, the assistance from the team of sous chefs at the Apples to Zucchini Cooking School, where the class was held, didn’t hurt, nor the did the skills of my kitchen partner Alexandra (Alex) ...