The aroma and crackle of a chicken roasting in the oven promise a delicious meal to come. Sure, it will take a bit of wait time until that meal is on the table, but when you follow our easy ...

A Dutch oven is just the right size and shape to cook a whole chicken. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy. Then ...

For those of you who grew up cooking entire whole chickens in the microwave, do we have news for you! There are actually other ways to cook a whole chicken. Many other ways! Did you know you can cook ...

Don't waste time roasting a chicken in the oven. Use this appliance instead for a faster cook time, crispier skin and a delicious dinner.

For a slightly smoky bird and virtually no mess in the kitchen, try cooking it on the grill. Preheat a charcoal grill for indirect heat by dividing the lit, gray charcoal in half and pushing each half ...

Kay Chun is a recipe developer, food stylist, and New York Times Cooking contributor. She also formerly worked as Test Kitchen senior editor at Food & Wine. Preheat the oven to 450°. Rub the chicken ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Molly Frisch confesses ruining a roast chicken to ...

A whole chicken can be cooked in the Instant Pot fresh or frozen. The Instant Pot provides a juicy, evenly cooked bird. The leftovers can be used for up to five days, and even the scraps can be ...