The Fast Company Impact Council is an invitation-only membership community of top leaders and experts who pay dues for access to peer learning, thought leadership, and more. BY Todd Rands Throughout ...

Today, millions of people are at their local markets making tough choices—buying less food and determining how they can stretch their budgets into more meals. Today, millions of farmers will watch ...

In recent years, our food system has been placed under increasing scrutiny. From foodborne illness outbreaks to growing concerns about the impact of industrial farming on the environment, it’s clear ...

What will it take to create systems change in our food system? Because of food’s centrality to how we all live—a centrality which produces complex relationships and interconnections across multiple ...

At a recent event, author Austin Frerick explained how billionaires have exploited and shaped regulations to grow their profits — at the expense of families and communities across the country. At a ...

Rebecca Leech receives funding from the National Health and Medical Research Council (APP1175250). Georgie Russell does not work for, consult, own shares in or receive funding from any company or ...

Update: On April 8, 2024, Consumer Reports published an article titled “The Dangerous Dyes and Other Food Additives States Want to Ban,” wherein we discussed California’s prohibition of the use of ...

What restaurant opening are you most excited about? ANN LIMPERT: From fish tacos to cheeseburgers to fried chicken and mac and cheese, I’ve loved pretty much everything I’ve eaten from Shaw’s Mélange.

Every time you take a bite of food, you’re voting for the health of your body and your brain. Our diet is so much more important than just the calories in our foods, or even the fats, carbs and ...