Across the nation, the demand for organic produce is growing. Farmers and producers gathered today for an event hosted by the ...

Drawing on nearly 50 years of teaching organic farming and gardening, the staff of the UC Santa Cruz Farm & Garden Apprenticeship and invited authors have developed an updated and expanded resource ...

Growing organic food can be significantly more profitable than traditional farming, netting organic farmers 22% to 35% more than their conventional counterparts, according to new research published in ...

A few weeks ago, after a major study showed that organically grown food offers little or no nutritional benefit over the cheaper, conventionally grown equivalent, I began investigating the other major ...

Organic food sales nearly doubled between 2013 and 2022, to more than $61 billion. The top seller, according to the Organic Trade Association, is produce. Those organic fruits and veggies usually come ...

You may have noticed that the organic section of your local supermarket is growing. Advocates tout organic-food production—in everything from milk and coffee to meat and vegetables—as a "sustainable" ...

“In the Second World War,” Samuel Zook began, “my ancestors were conscientious objectors because we don’t believe in combat.” The Amish farmer paused a moment to inspect a mottled leaf on one of his ...

On April 23, the science journal Nature published a paper titled "Comparing the yields of organic and conventional agriculture," by Verena Seufert et al. The mainstream press waded into the paper's ...