Across the nation, the demand for organic produce is growing. Farmers and producers gathered today for an event hosted by the ...

Consumer demand for organic fresh fruits and vegetables outweighs the availability of organic farms growing the food. In fact ...

Gary Hirshberg, co-founder of Stonyfield Farm and longtime organic advocate, is a recipient of the Industry Award for his decades-long commitment and leadership in the corporate and environmental ...

It was a breakout year for organic agriculture in 2022. Consumer demand for organic food continued its steady rise, with strong prices for producers, rising land values and excellent returns for ...

Twelve years ago, rice breeders with Lundberg Family Farms crossed two rice plant “parents” in hopes of cultivating a better black pearl rice plant. After growing generations and generations of ...

The regenerative agriculture movement is booming, with a 22 percent year-over-year increase in shoppers buying certified products. But without federal regulation, competing certification bodies ...

Denise Venner remembers the 1985 inaugural Farm Aid benefit concert taking place in Champaign, Illinois. Four decades later, Denise found herself at Farm Aid 40 in Minneapolis.

Edacious and the Regenerative Organic Alliance are partnering to quantify the nutritional impact of regenerative organic ...

Organic farming is transforming from a niche lifestyle into a viable career for Indian youth. Government incentives and ...

This page provides overviews of several important aspects of organic agriculture production such as roller crimping, weed control, and disease management. These sections can be navigated using the ...

A grant of more than $700,000 from the U.S. Department of Agriculture will support a University of California collaboration to improve and expand undergraduate education in organic agriculture, with ...

Making renewable natural gas from manure and agricultural residue could make farmers more money, farming more sustainable and ...