Most Thanksgiving menus across the United States look more or less the same — you can expect the big bird, some stuffing or dressing, mashed potatoes, a biscuit or a roll. But my family’s Thanksgiving ...

Back in the ’80s and ’90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my job to prepare the food she would put before the cameras. Once, ...

I'd never heard of homity pie before I read a recipe for it on Perre Coleman Magness' site The Runaway Spoon. The savory pie, according to "The British Cookbook" by Ben Mervis, has its roots in the ...

Back in the ‘80s and ‘90s, I used to work behind the scenes with Julia Child during her appearances on “Good Morning America.” It was my job to prepare the food she would put before the cameras. Once, ...

K.C.B. writes from Bay St. Louis, Miss., "Please re-publish the recipe for onion pie, made with Vidalia onions. Thank you so much." This is one of Marcelle Bienvenu's recipes, last published in ...

A classic Georgia dish is back in the spotlight after a recent Southern Living feature highlighted a Vidalia onion pie and its deep Southern roots. The savory pie is made with eggs, dairy, cheese, and ...

Baker Jo Mandet, who grew up in rural England, brought a little piece of her childhood home into the tent this season of The Great Canadian Baking Show with a classic cheese and onion pie. This ...

This rite-of-passage pie layers custardy eggs, jammy onions, and plump raisins in a buttery crust. Most Thanksgiving menus across the United States look more or less the same — you can expect the big ...

Slice the Vidalia onion very thin and add to a pan with 2 tablespoons of butter Cook on medium heat until the onion is soft with some brown parts In a bowl mix eggs, heavy cream and seasonings In a ...