If Magnus Nilsson is being honest, his own book didn’t make sense to him at first. The chef behind Fäviken, the restaurant nestled in the far reaches of Sweden, wanted to write a book that catalogued ...

There are many things we can thank chef Rene Redzepi for, including his Copenhagen restaurant Noma, which has often been named the best restaurant in the world. Through Redzepi’s kitchen, and in the ...

Add Yahoo as a preferred source to see more of our stories on Google. In a few months, Swedish chef Marcus Jernmark plans to open his first restaurant in Los Angeles, celebrating Nordic food with fine ...

By Marcus Jernmark for Fathom | I work as the executive chef at Aquavit in New York City that specializes in Modern Nordic cuisine. I suppose that's appropriate given I was born and raised in ...

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Two internationally known Scandinavian chefs are headed our way – and so are their new books -- as part of a "Nordic Table Chef Series" at the American Swedish Institute (2600 Park Av., Mpls., 612-871 ...

Simply sign up to the Life & Arts myFT Digest -- delivered directly to your inbox. A decade ago many of the distinguishing traits of the “new Nordic” style, championed by restaurants such as ...

Danish chef Henrik Jyrk debuted his Nordic-Asian fusion menu at New Delhi's Taj Mahal, blending minimalist technique with Indian flavors. The event showcased thoughtful vegetarian and non-vegetarian ...

There are many things we can thank chef Rene Redzepi for, including his Copenhagen restaurant Noma, which has often been named the best restaurant in the world. Through Redzepi’s kitchen, and in the ...