Breakfast can be rushed, and grabbing something quick that seems healthy feels like a win. But some breakfast meats that look ...

We’ve all been there: staring into the fridge, looking for a quick and easy protein to slap on a sandwich or toss into a pan. Often, our hands land on convenient packs of bacon, deli slices, or ...

Some breakfast staples that seem like smart choices can quietly strain your arteries. Experts explain which meats to ...

Even meat sold in a deli is preserved in some way, however. And that is usually with one or more salt compounds. One commonly used additive is sodium nitrate which helps protect meat from ...

The giant supermarket chain is long on marketing but short on science; this is hardly news. However, its officials apparently can't fathom the irony of selling nitrate-free meat in addition to nitrate ...

Deli meat is convenient and often billed as a quintessential part of a brown bag lunch. Maybe bologna sandwiches were a lunch-box staple during your school days, and it's hard to deny the ease of ...

A new smartphone app is able to check food for cancer-causing chemicals. Scientists have developed a color-changing film that shoppers can stick onto processed meats. Snapping a picture quickly ...

This article was originally published on The Conversation. Read the original article. Eating processed meat can increase your risk of getting colorectal cancer. The World Health Organisation's ...

Scan the bacon section at your local Whole Foods and you’d be forgiven for thinking that nitrites and nitrates had been banished definitively from the land of natural and organic groceries. Package ...

One of Britain's most underrated national dishes is the humble bacon sandwich, with millions of the salty rashers squeezed between thickly sliced and overly buttered bread every morning. Regardless of ...