VIRGINIA BEACH — Culinary sailors from across the East Coast traded feeding hundreds from their galleys for fine dining with local chefs at the 15th Navy Region Mid-Atlantic Culinary Competition this ...

Things were heating up at the Pennsylvania Farm Show with the Army vs. Navy cook-off.The competition on Thursday pitted chefs from the Army and Navy against each other.WGAL News 8's Paola Tristan ...

Submarine cooks prepare hundreds of meals a day in a galley barely larger than a closet, using equipment built to stay secure during steep dives, silent running, and constant underwater motion. The ...

It is a time-honored tradition like no other. It’s a fierce rivalry that embodies the indomitable spirit of a truly heated competition. Some of our nation’s warriors assembled in Harrisburg, ...

Navy veteran Jeff Tess brings submarine cooking experience to his lakeside pub. Former Navy submarine cook Jeff Tess opened Submariner's Pub in Two Rivers near the USS Cobia and the Wisconsin Maritime ...

Chef Fernando “Fern” Garcia is a dude with a story. A born-n-raised in Dade product of Miami High, Garcia joined the Navy in 2000 and traveled the world as a culinary specialist. Fern documented some ...