Discover the truth behind the "natural" label on food products. We break down how companies use terms like "all-natural" and ...

Discover the truth behind the "natural" label on food products. We break down how companies use terms like "all-natural" and ...

New research reveals why front-of-pack labels alone may not be enough to guide healthier choices, as consumer beliefs about naturalness and processing continue to shape what ends up in the shopping ...

You’ve stood in the grocery aisle, two products side by side, and reached for the one that says “natural” on the front. Maybe it was a box of crackers for your kid’s lunchbox, a carton of eggs, or a ...

Beyond Meat, Sprouts Farmers and United Natural Foods are in focus as health-conscious consumers fuel demand for organic, clean-label and ethically sourced foods.

LOS ANGELES (KABC) -- Food labeled "natural" is one of the latest lures in the grocery aisle. A recent survey revealed that 59 percent of people look for foods labeled "natural" when they shop. It ...

An updated edition of the April 11, 2025 article. The natural foods industry has evolved from a niche market into a mainstream sector, thanks to growing health consciousness and environmental ...

(Beyond Pesticides, December 22, 2025) After a U.S. Court of Appeals Court decision in October that upheld the U.S. Department of Agriculture’s (USDA) “bioengineered” food label language, Beyond ...

Certified Naturally Grown offers farmers a cheaper and less time-consuming option to communicate how they produce their food. But terms like “natural” on food labels can be confusing for consumers.

The organic food industry is worth a whopping $35 billion a year, and it's growing. The U.S. Department of Agriculture is now looking to add farmed fish to the list of certified organic products, but ...

Imagine a glass of sugarcane juice. It can already contain more than five teaspoons of sugar. Now imagine someone adds mango ...