The Roasting Ears of Corn Festival returns this weekend to the Museum of Indian Culture in Allentown. The two-day festival held for 43 years celebrates Native American Indian culture, drawing ...

Add Yahoo as a preferred source to see more of our stories on Google. The 'three sisters' are staple foods for many Native American tribes. Marilyn Angel Wynn/Getty Images Historians know that turkey ...

If I asked you what plant family feeds more of the world’s people than all other plant families combined, would you have the right answer? Many guess it’s legumes: peas, beans and their cousins.

What at one time was a stray relic found by a Colorado rancher has proved to be a treasure of the region’s Native American heritage. The relic — a clay pot — was acquired by Steve Campbell, a rancher ...

From crispy, savory bites to sweet, syrup-drizzled treats, corn fritters are a versatile comfort food with deep roots in ...

Hundreds of years before the arrival of the first Europeans, Indigenous farmers were growing crops like squash, corn and beans in earthen mounds they built on Michigan’s Upper Peninsula. The ...

KRAGNES, Minn. - The harvesters break off dried corn stalks at the base with a brisk snap. They twist off the ears and place them in recycled plastic grocery bags. A few of the pickers - anxious to ...

Celebrating its 45th anniversary, the Museum of Indian Culture hosted its annual two-day Roasting Ears of Corn Festival Saturday. It’s Pennsylvania’s oldest Native American festival celebrating the ...

This story was originally published by The Conversation. Historians know that turkey and corn were part of the first Thanksgiving, when Wampanoag peoples shared a harvest meal with the pilgrims of ...