The Oaklandside on MSN
A NASA food scientist tackled a 75-year-old problem. Now, his idea fuels first responders
Oakland resident Ryan Dowdy came up with the idea for READYBAR while working on food systems for the International Space Station.
Work began on tracking and mapping lost crop production using satellites and remote sensing. It’s one of many assignments ...
Lettuce grown in space contains 29-31% less calcium and 25% less magnesium than Earth crops, creating serious health risks ...
Missions to the moon and Mars pose nutritional challenges for astronauts. Now, a new paper on space-grown food poses ...
Work began on tracking and mapping lost crop production using satellites and remote sensing. It’s one of many assignments ...
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