Season both sides of pork chops with paprika, five spice, mustard powder, and season well with kosher salt and black pepper.

You might think it's just a textural difference, but there's more to it. Find out how to best apply honey mustard sauce and ...

A Danish Classic With a Twist Americans Will Love In Denmark, remoulade is more than just a condiment—it’s a culinary tradition. Creamy, tangy, and slightly spiced, it’s the kind of sauce that ...

In barbecue circles, those two words conjure something unmistakably South Carolinian. The state’s signature rich, tangy, slightly sweet barbecue sauce is a hallmark of the Palmetto State, and is so ...

Rather than barbecue sauce, which so often goes with pulled pork, tangy mustard sauce makes a fine alternative with the rich meat. To cook a boneless pork shoulder so it's fork tender, braise it in ...

Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

1. In a medium saucepan, combine all the ingredients for the BBQ sauce, stir and let simmer over medium-low heat for 10 minutes. Stir occasionally. Soak bamboo skewers in water. 2. Start grill and ...

Of all the American-Chinese sauces I've made to jazz up a meal, hot mustard was by far the easiest - and most fascinating. Four simple ingredients, and you're done. You know how tasteless those little ...

One of our 2015 food resolutions is to add more fish to our diets and the season of Lent, which begins today, gives us the perfect opportunity to cast a wider net into the world of fish. Today’s catch ...