Lorran shared on the show that moqueca is a favorite from his home country of Brazil. “Is Moqueca what you guys want 🤪😁😋? This is my recipe from my cookbook, for any other delicious recipes check ...

Moqueca is a fish stew traditionally composed of saltwater fish, minced garlic, tomatoes, olive oil and the crucial urucum powder, which gives the stew its signature flavor and red color. It ...

Shortly after my favorite cousin Annie finished college and prepared to take her place in the professional world, I advised her to keep a bottle of wine, a bunch of grapes and a wedge of fine cheese ...

So, what exactly is the dish that chef Hindrigo "Kiko" Lorran so enjoys cooking up? He explained it all during his remote appearance in Andy's Hamptons Clubhouse. First, the foodie had exactly 15 ...

The bartender at Moqueca is mixing up flamingo-pink Copacabanas. Brazilian caipirinha cocktails are flowing and there’s plenty of Xingu, the dark-as-ink Brazilian beer, being poured. Through the ...

The spotlight is on Brazil—and its rich cuisine—as soccer fanatics around the world pack their bags for the 2014 FIFA World Cup, and sports lovers book hotel rooms for the 2016 summer Olympics.

When categorizing a meaty stew you would not label it fast food. But when you make a stew with fish things speed up. That’s because unlike cubes of meat, which need to be simmered awhile in a stew to ...