Meringue swiss and custard topped with a delicious Christmas cake. Pipe the whipped chocolate vermicelli on top of the cake and garnish with candied Christmas fruits. Take a heavy bottom pan and pour ...

French chef, Gabriel Gaté introduces the Alpine food of the Savoy region, and talented French pâtissier, Pierrick Boyer, prepares some luscious little cakes garnished with chestnut cream which are ...

1) Put chocolate in a medium bowl. Bring ½ cup whipping cream to boil in a pot over medium-high heat or in the microwave and pour over chocolate. Let stand for 1 minute, then stir quickly for a smooth ...

This is quite the confection, but truly worth the effort. All of the elements of the dish can be prepared in advance for assembly at a later point. The meringues will keep for several days in an ...

### Emojoie Cuisine: Tart Recipe This video demonstrates how to make a delicious tart using the following ingredients for an 18cm tart mold: **Tart Dough** - Unsalted butter: 60 g - Powdered sugar: 35 ...

It is easy to see how this French dessert consisting of a sweet chestnut puree on top of meringue gets its name from the mountain that inspired it. serves ...