Chef José Andrés keeps the base classic with blanco tequila, Cointreau, and fresh lime, then finishes the drink with a briny ...

An early morning serving of food news, with no preservatives or additives. Italy has banned the ingredients used for Molecular Gastronomy from their restaurants “for the security of it’s citizens.” ...

Shortly before New Year’s, I went back to O’s at the Westin Westminster with some of my most trusted dining compatriots, where we put away several bottles of Piper Heidsieck champagne and had chef Ian ...

It would be impossible to repeat all the nice things that egullet’s Steven Shaw had to say about Ian Kleinman and his molecular gastronomy menu at O’s Steak and Seafood at the Westin Westminster, ...

CLEVELAND, Ohio – Marble Room Steaks & Raw Bar is featuring molecular gastronomy as part of its wine-dinner series. It’s the second molecular gastronomy dinner for the downtown restaurant. The menu ...

Bless-this-mess chefs looking to make something more exotic than green-bean casserole this holiday season are in luck. Fall brings a trio of cookbooks from world-renowned molecular gastronomists whose ...

Alton Brown, author and host of the cable television shows “Good Eats” and “Iron Chef America”, told the American Culinary Federation national convention that he fears molecular gastronomy may corrupt ...

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Last week Scott reported on a pretty massive-sounding food truck festival coming to the Valley View Mall parking lot May 11 and 12. It sounded suspect, frankly. But after some investigation of the ...

“The fresh apple was the most delicious. There was no significant change from a very old technique, and the impact did not come across strongly.” Chef Anh Sung-jae’s evaluation was harsher than last ...

Jacob Katel”The exciting part for us is when people break out their cameras before they eat,” says Chef Jacob Durham from Enso. “Food is the only artform made strictly for consumption. Cooking is the ...

Does anyone here have any experience with molecular gastronomy? I.e fruit juice caviar, the gel ravioli, and odd food pairings done at places like Alinea.<BR><BR>I'm looking to buy some sodium ...