Editor's note: Mexican mole is a complex and aromatic sauce with ingredients including chili peppers, chocolate, spices, nuts, and sometimes fruits. The result is a rich, velvety sauce with a ...
WPHL Philadelphia on MSN
Mole: Behind the Mexican party sauce
Mole (pronounced MOHL-leh) is deeply rooted in indigenous Mexican cuisine but it’s blended with Spanish favors. The sauce ...
Epicurious on MSN
This Traditional Mexican Mole Uses 31 Unique Ingredients
Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious for the next installment of Passport Kitchen, this ...
A more than 200-year-old mole recipe with roots in southern Mexico is among the culinary delights at Pueblo's newest authentic Mexican food restaurant, Pampano Foods, which opened in June. Pampano ...
Mole poblano is a specialty dish of Pueblo. The term "mole" means sauce, and the complex sauces contain up to two dozen ingredients.(Ministry of Culture and Tourism of the State of Puebla, Mexico / ) ...
When my grandfather, Heriberto González Sánchez, died in 2011 at the ripe old age of 102, I had many regrets. I felt the sorrow of leaving my family behind and missing my grandfather’s last years. My ...
Sabor Judío: The Jewish Mexican Cookbook by Ilan Stavans and Margaret Boyle. Copyright 2024 and used by permission of the University of North Carolina Press. When ...
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