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Squishy, elastic, and creamy—if you’ve tried mochi before, you know how impossible it is to do justice to their signature iconic texture. In Japan, where mochi originated, they’re typically enjoyed ...

Butter mochi is purely an invention of the islands and it is borne from the multicultural roots of Hawaii’s first potlucks and the mystical union of rice flour, butter, coconut milk, and sugar. There ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Everyone knows me for my butter mochi. It’s been my go-to potluck dish for over a decade, ever since I learned how ...