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Pounded rice cake called mochi plays a central role in Japanese seasonal festivals like New Year. This sticky treat is also an ingredient in a variety of traditional sweets and recipes. Mochi, or rice ...

The first time that I told my non-Chinese friends about the taro + mochi + meat floss + salted egg combination, they were shocked that anyone would ever find this unorthodox blend of flavours ...

Growing up, my favorite Chinese desserts were always the chewy ones. The texture is unique, some say it's an acquired taste, but for me, these stretchy desserts represent childhood and home. Lo mai ...

Like dumplings, making wontons is a mindful ritual, an exercise of patience. Folding wontons would take up an entire afternoon for my mother, as she always made them in bulk, ready for freezing. With ...

Every year, Japan’s national police and emergency response services issue public warnings to be careful when eating mochi rice cakes, the sticky, sweet traditional delicacy served to celebrate the new ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Mochiko ...

The chiffon cake layers were generously soaked in coffee, giving them a strong, bitter taste. The bitterness of the coffee was well balanced out by the moderately sweet taro and cream. While I would ...

Kirimochi 切り餅 is a type of dried mochi (rice cake made of mochigome glutinous rice) cut into rectangles. They're one of the most common forms of dried mochi cakes and are typically bought at New ...

Paris Baguette is celebrating Halloween in the sweetest way — with frightfully fun treats! Beginning today, guests can ...