Over the course of eight years and six apartments and two continents, one recurring battle has plagued my fiancé and me. It pops up at unforeseen moments, devolves into loud and circular discussions ...

I think this post was long overdue, wasn't it? For those who don't know me, my name's Crystelle and I'm a cook and a baker with a miso obsession. Before I continue, I should probably explain what miso ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Tender, savory, and glazed to perfection—this 20-minute Japanese Miso Eggplant (Nasu Dengaku) is a must-try side dish! Pan-seared or oven-roasted eggplant is topped with a rich, sweet miso glaze that ...

This recipe shows how milkfish is simmered with vegetables in a sour broth made from miso and tamarind. The soup is light, ...

Santa Monica is home to many lifestyles and specialized diets. Vegan, Vegetarian, Paleo, Pescatarian, Gluten Free, low carb, reduced sugar, raw or just picky: somewhere in the city, there’s a holiday ...

Confession: We have a love-hate relationship with eggplant. It’s usually bitter and a little too soft for our liking. But Samah Dada’s miso-tahini-glazed roasted eggplant with farro (from her new ...

Roberto Martin only got into vegan cooking after he got a job working for Ellen Degeneres. Since then, he’s fed two of the biggest celebrity vegans in the country — Degeneres and her wife, Portia de ...

The flesh of eggplant is dry and fibrous, which makes it absorb oil (and even water) like a sponge. Most cooks add more oil while they are cooking it, to get it to soften. The result is a greasy dish ...

Made from fermented soybeans, miso has a unique fermented flavor. Salty, earthy, savory and sweet — this ingredient adds complex flavors to any dish. “I love eggplant or mushrooms with miso,” says Bay ...