This Christmas dinner, I invite you to step away from the traditional ham, prime rib or turkey with two words: Beef Wellington. Maybe you’ve heard of it? While popular in the 1960s – it was a favorite ...

With perfectly-seared tenderloin steak and umami-rich mushroom duxelles, these sophisticated 2-bite beef Wellington bites are ...

Beef Wellington is the centerpiece of many Christmas meals. (Juli Leonard/Raleigh News & Observer/MCT) Beef Wellington is the centerpiece of many Christmas meals. (Juli Leonard/Raleigh News & Observer ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. This is an excerpt from Eater’s debut cookbook that brings some holiday inspiration: Turkey is a given, but ...

Lay a large piece of plastic wrap down on the counter. Lay 4 slices of prosciutto down slightly overlapping. Spread a layer of the mushroom mixture down on the prosciutto. Place a beef filet down in ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

This puff pastry beef roulade looks festive but is actually easy to make. Perfect for midweek dinner, holidays, or any occasion. Think of it as a simplified ground beef Wellington with rich flavor and ...

When you think of Beef Wellington, oftentimes the first name that comes to mind is Gordon Ramsay. But first, what is it? You essentially sear the beef before wrapping it in layers of duxelles, ...