Cod is a mild, versatile fish that’s perfect for both quick weeknight dinners and special meals. With its lean protein, low mercury content, and ability to pair with countless flavors, it’s a kitchen ...

Kudos to my husband this week for coming up with the outdoor cooking method for today’s recipe. It all started when I saw some great-looking cod on sale at the grocery store. Like you, I’m always ...

You've probably heard the old joke: “I’m on a seafood diet. When I see food, I eat it!” Some people look at seafood, however, and snub it. Today, we’ll share ways you can counter concerns about the ...

Chef Seamus Mullen shows Kathie Lee and Hoda how to make fish baked in parchment (“en papillote”) using cod. Seamus stuffs the paper with seasoned vegetables, and suggests salmon as a great ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

Preheat the oven to 400°F. In a baking dish, drizzle half of the olive oil and set aside. Coat the sablefish fillets with the rest of the oil completely and place them in the dish. Then top them with ...

Cod is a mild, versatile fish that’s perfect for quick, healthy meals any night of the week. From Mediterranean-inspired bakes to crispy air-fried fillets, it adapts beautifully to countless flavors ...

Place canola oil into medium sized non-stick pan and swirl for complete coverage. Once smoking hot temperature is achieved, place cod fillets into pan and do not move for at least 30 seconds.

Tabbouleh is a Levantine bulgur salad tossed with a lemony dressing and fresh herbs. Although it’s often served at room temperature, we found it to be surprisingly elegant warm (this also cut down on ...

Editor’s Note: This recipe is featured in the CNN story “You might already be following the Mediterranean diet with these easy kitchen swaps.” Michelle Dudash is author of “The Low-Carb Mediterranean ...