Discover how the Amish preserve meat for months without refrigeration using traditional methods like salting, smoking, and ...

In a study published in the journal Food Quality and Safety on 19 October 2023, researchers from Zhejiang A&F University and Zhejiang University conclude that natural preservatives offer a viable ...

The increasing prevalence of foodborne illnesses, coupled with growing consumer demand for safe and wholesome food products, ...

Great question Richard. Meat preservation is a skill area that gets into what I call the realm of Bushcraft. These are the long-term skills of living with the land that go beyond mere survival. To ...

The key to salting meat is the process of diffusion: the tendency for substances to disperse through another substance until equilibrium is reached. From the hills of Italy to the Spanish plains, ...

A canner full of the author’s homemade jerky. We live in a truly blessed country with all of the most modern conveniences on demand at our very fingertips. Our ancestors would have killed to have hot ...

Food wastage is a huge global issue which impacts the environment and the economy Preservation of food may help combat this issue Cooking food properly, refrigerating //and freezing food, keeping food ...

There is no end to the magic of food preservation, and in “Preserving Everything,” Leda Meredith leads readers – both newbies and old hands – in every sort of preservation technique imaginable. Leda ...

Cut down on food waste and keep your groceries fresh longer with these essential food preservation hacks. Discover techniques to store fruits and vegetables, freeze leftovers, and use budget-friendly ...