This marks the first time scientists deliberately fermented food in space, opening up new possibilities for future astronauts' culinary adventures. Scientists announced on Wednesday (April 2) that ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...

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When one hears the word miso, the most common thought that arises is the hearty Japanese soup that may kick off a lovely meal of sushi. You might even use miso as a flavorful glaze for salmon or add ...

I just returned from Japan. Out of the many things I tasted and enjoyed was miso soup. Each meal was accompanied with this delicious dish. Every soup had its own distinctive taste — some richer and ...