The entire Kitchen Crew loved this prime rib recipe. Cooking low and slow results in a fantastic prime rib. Smoking adds tons of smoky flavor and cooked the roast to perfection. The meat is tender and ...
I smoked the prime rib a 225ºF until the internal temperature hit 115ºF. I pulled the roast, covered it loosely with aluminum foil, and let it rest, while I brought the Lone Star up to 400ºF. The ...
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