Easter is around the corner and the preparations have already begun. One food that we are looking forward to gorging on is yummy easter eggs. These decadent sweet treats come in a variety, of flavours ...

Scrape into the prepared tin and smooth to level. Bake for 40-45min, until golden and a skewer inserted into the centre comes ...

Marzipan Easter Egg: These yummy Easter treats are filled with the goodness of cashews. This veg recipe for the delicacy is a beginner-friendly one too. You can customise the marzipan created with ...

You’ve seen it in baking recipes, and it even has its own holiday (January 12, in case you were wondering). Marzipan is an incredible baking ingredient that’s essential to the best holiday treats.

During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

1. Fill a pan with enough water to cover the almonds. Bring the water to a boil, turn off the heat, and soak the almonds for about five minutes. 2. Drain the water and blanch the almonds. Growing up ...

15:00, Thu, Sep 24, 2020 Updated: 15:00, Thu, Sep 24, 2020 A staple of Christmas cake, Battenburg, Stollen, or just enjoyed on its own, marzipan is an essential baking ingredient used all over the ...

Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. You can keep it simple or go full-on-festive – the hardest thing is deciding how you want to do it. With a bit ...