Beautifully medium-rare tuna provides the ideal partner to crisp, cool cucumbers marinated in vinegar and chili crisp. The tuna — hot outside and cool inside — soaks up the cucumber marinade just as ...

While it might seem as though longer is better when making the most of a marinade, that is not always the case. The thought process makes a certain sense: We know that low-and-slow cooked barbecue is ...

If you read Laurie Winer's story about L.A. cookbooks and chef David Myers, you may have had a lot of reactions — one of which might have been hunger. Sure, you can go to Comme Ça and eat Myers' take ...

Tuna steak is a food that a lot of people are scared of. When cooked correctly, it has a rounded flavor and a gentle meatiness that makes it feel rich without being too heavy, with a soft, buttery ...

CLEVELAND, Oh — Fresh tuna steaks are easy to prepare and can be very versatile depending on how you flavor the fish. Fox 8’s Kristi Capel learned how to pick out a quality tuna steak and how to ...

1) Submerge tuna steaks in an Asian-style marinade for 5 minutes per side. 2) Pour 1¼ cups of sesame seeds into a bowl or dish. 3) Roll each tuna steak in the sesame seeds, coating the steak on all ...

Cookbook author Cassy Joy Garcia thinks she has figured out why we find it hard to get dinner on the table each evening: “We’re overcomplicating and overcommitting.” In her latest cookbook, “Cook Once ...

W e often associate mayonnaise with a spread applied to sandwiches or a key ingredient in a melange of salads from tuna and chicken to potato and pasta. Steak, chicken, or fish may be some of the last ...