Whether you're preparing a roast for a holiday dinner or simply elevating a weeknight meal, prime rib is an elegant and delicious beef dish with a variety of different methods and techniques for ...

The Wooden Angel has graced Beaver’s culinary scene for nearly five decades, becoming a treasured landmark in this Pennsylvania town. Housed in a beautifully preserved structure dating back to the ...

In this video, Martha Stewart teaches you how to make a prime rib roast. This is the perfect dish to impress your guests for a special occasion. Coat your meat in a marinade of olive oil, bay leaves, ...

Combine the garlic, rosemary and thyme in a bowl. Add a few heavy pinches of salt and several cracks of black pepper. Add enough olive oil to cover everything. Mix. Place the roast on a roasting rack ...

A little shio koji goes a long way. The general rule is a ratio of 10% shio koji to meat or fish by weight as a marinade. (I use the easier-to-remember ratio of 1 tablespoon of shio koji per 5 ounces ...

MINNEAPOLIS — With Easter right around the corner and hopefully - real spring weather not too far behind it - Chef Grant Halsne from The Creekside Supper Club joined KARE 11 Saturday to share his ...

In the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust hickory flavor to the meat. A bit of the Greek seasoning (that includes ...