Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. When I first visited Mapo Korean B.B.Q. last winter, Murray Hill, Queens ...
If Korean barbecue restaurants are the cultural equivalents of American steakhouses — overwhelming piles of meat and booze for a celebratory night out — then Mapo restaurant is the Korean version of a ...
If Korean barbecue restaurants are the cultural equivalents of American steakhouses — overwhelming piles of meat and booze for a celebratory night out — then Mapo restaurant is the Korean version of a ...
Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater Southern California/Southwest. He has covered dining, restaurants, food culture, and nightlife in Los Angeles ...
Mapo tofu (stir-fried tofu in hot sauce) was created by the wife of a small restaurant owner named Chen Senfu in Qing Dynasty (1644-1911). Mrs. Chen lived in the Wan Fu Bridge area in the northern ...
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