A twist on bananas Foster, this parfait is made with rye instead of rum and finished with caramelized-maple pecans. The parfaits can be made ahead and look great layered in freezer-proof rocks glasses ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sweet but not too sweet, sticky but not too sticky, chewy but not too chewy, Elevation’s Maple Glazed Pecan & Sea Salt bars are ...

Preheat oven to 325°F. Spray large sheet of foil with nonstick spray. Place pecans on small rimmed baking sheet. Whisk maple syrup, 1/2 teaspoon coarse salt, and 1/4 teaspoon pepper in small bowl. Add ...

One 3lb side of fresh salmon Salt and Pepper ½ C Maple Syrup 1TB Butter, unsalted and melted 1 TB Dijon Mustard ½ C Pecans, chopped Preheat oven to 400F. Line baking sheet with parchment paper. Set ...

Honey is nature’s natural sweetener. It’s a much healthier choice than table sugar and artificial sweeteners, which have no vitamins or nutrient content.Honey has antibacterial qualities and is high ...

Turning straw into gold may take magical powers, but turning maple sap into maple syrup is a down-to-earth process that results in a sweet liquid with a sometimes hefty price tag. But a little of the ...

Butter pecan cookies on plate with milk and on cooking rack - Julie Kinnaird/Chowhound Pecan pie is a beloved American dessert classic, often reserved for holiday feasting. The combination of buttery ...

When I was growing up and my mom would make pancakes and bacon, I'd layer bacon pieces in between pancakes, then drown the stack with maple syrup to create a towering, sticky mess. The rest of my ...