Malaysia's Queen Azizah said that the late Lee Kuan Yew (pictured) liked her sambal belacan (shrimp chilli paste, pictured) so much that he wrote to her asking her to send over more of the "delicious" ...

Food is such a huge part of Malaysian identity that chef and author Julie Lin says, “I would say food is the culture – it’s such a starting point when it comes to everything.” Growing up in Glasgow, ...

A face shield and eye goggles aren’t common kitchen tools, unless you’re executive chef Jacky Lo, who, along with his team of cooks at Wild Ginger, gears up each summer with a full-on production ...

My life is guided by my stomach. I’ll base entire trips off a craving for a specific flavor or dish that pops up in my dreams, leaving my stomach growling in the morning. After country hopping around ...