Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...

Brining your turkey for Thanksgiving is an important step you might be forgetting. Fix these common brining mistakes for a ...

Learn turkey brining techniques from Chef Jason Michael Thomas of Urban Awareness Gardens. Discover the benefits of wet and ...

Though you might ordinarily throw away this tangy liquid, it's a great shortcut for quick meal prep and can be used for both ...

Chef and turkey farmer Breana Killeen tested wet-brining versus dry-brining to find the ultimate Thanksgiving bird. Discover ...

We may receive a commission on purchases made from links. The dreaded holiday question: Will the turkey be moist enough? Will its insides steam with succulence or explode like the fateful turkey in ...

Turkey is a notoriously fickle protein to cook, so we asked several North Jersey chefs about how to cut, brine and cook it ...

See, meat sitting in a brine will soak up some of the water; that helps make it super moist, but can also end up diluting the ...

Add two gallons water, a cup of salt, two cups of brown sugar to a large pot. Pour in a pint or two of apple juice. Slice an ...